Validation Data Gallery
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Tested Applications
| Positive WB detected in | mouse tongue tissue, rat tongue tissue |
Recommended dilution
| Application | Dilution |
|---|---|
| Western Blot (WB) | WB : 1:500-1:2000 |
| It is recommended that this reagent should be titrated in each testing system to obtain optimal results. | |
| Sample-dependent, Check data in validation data gallery. | |
Published Applications
| WB | See 1 publications below |
Product Information
29344-1-AP targets TAS1R2 in WB, ELISA applications and shows reactivity with Human, mouse, rat samples.
| Tested Reactivity | Human, mouse, rat |
| Cited Reactivity | rat |
| Host / Isotype | Rabbit / IgG |
| Class | Polyclonal |
| Type | Antibody |
| Immunogen |
CatNo: Ag29305 Product name: Recombinant human TAS1R2 protein Source: e coli.-derived, PGEX-4T Tag: GST Domain: 166-270 aa of NM_152232 Sequence: AISDELRDKVRFPALLRTTPSADHHIEAMVQLMLHFRWNWIIVLVSSDTYGRDNGQLLGERVARRDICIAFQETLPTLQPNQNMTSEERQRLVTIVDKLQQSTAR 相同性解析による交差性が予測される生物種 |
| Full Name | taste receptor, type 1, member 2 |
| Calculated molecular weight | 95 kDa |
| Observed molecular weight | 100 kDa |
| GenBank accession number | NM_152232 |
| Gene Symbol | TAS1R2 |
| Gene ID (NCBI) | 80834 |
| RRID | AB_3086121 |
| Conjugate | Unconjugated |
| Form | |
| Form | Liquid |
| Purification Method | Antigen affinity purification |
| UNIPROT ID | Q8TE23 |
| Storage Buffer | PBS with 0.02% sodium azide and 50% glycerol{{ptg:BufferTemp}}7.3 |
| Storage Conditions | Store at -20°C. Stable for one year after shipment. Aliquoting is unnecessary for -20oC storage. |
Background Information
Taste receptor type 1, member 2 (TAS1R2) controls the oral sensing of sweetness. Genetic variations in TAS1R2 have been shown to be associated with differential sweetness intensity and varying carbohydrate intake levels among individuals (PMID:33930495).
Protocols
| Product Specific Protocols | |
|---|---|
| WB protocol for TAS1R2 antibody 29344-1-AP | Download protocol |
| Standard Protocols | |
|---|---|
| Click here to view our Standard Protocols |