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Recombinant Mouse ALPPL2 protein (rFc Tag)

Species

Mouse

Purity

>90 %, SDS-PAGE

Tag

rFc Tag

Activity

not tested

Cat no : Eg2961



Product Information

Purity >90 %, SDS-PAGE
Endotoxin <0.1 EU/μg protein, LAL method
Activity
Not tested
Expression HEK293-derived Mouse ALPPL2 protein Val19-Ser502 (Accession# P24823) with a rabbit IgG Fc tag at the C-terminus.
GeneID 11650
Accession P24823
PredictedSize 78.6 kDa
SDS-PAGE 75-85 kDa, reducing (R) conditions
Formulation Lyophilized from 0.22 μm filtered solution in PBS, pH 7.4. Normally 5% trehalose and 5% mannitol are added as protectants before lyophilization.
Reconstitution Briefly centrifuge the tube before opening. Reconstitute at 0.1-0.5 mg/mL in sterile water.
Storage Conditions
It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
  • Until expiry date, -20℃ to -80℃ as lyophilized proteins.
  • 3 months, -20℃ to -80℃ under sterile conditions after reconstitution.
Shipping The product is shipped at ambient temperature. Upon receipt, store it immediately at the recommended temperature.

Background

Akp5, also known as mouse alkaline phosphatase (embryonic type), is an alkaline phosphatase isoenzyme found in mice. The predicted molecular weight of AKP 5 mouse protein is 53.64 kDa, but due to glycosylation, it migrates to 55-70 kDa in SDS-PAGE results. Clinical determination of Akp5 mouse is mainly used for the diagnosis and differential diagnosis of bone and hepatobiliary diseases, especially for the differential diagnosis of jaundice. For the unexplained high serum level of Akp5 mouse, isoenzymes can be determined to help clarify its organ source. Pathological changes: Akp5 mouse will change under various pathological conditions, such as bone diseases, hepatobiliary diseases and so on.

References:

1. Lei W, et al. (2013). Reproduction. 146(5):419-32. 2. Narisawa S, et al. (2007). Am J Physiol Gastrointest Liver Physiol. 293(5):G1068-77. 3. Ardecky RJ, et al. (2014). Bioorg Med Chem Lett. 24(3):1000-1004.

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